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Trash Cooking

Trash cooking maximizes food usage and reduces waste. Explore this practice and learn to give new life to discarded ingredients, reducing your environmental impact in the kitchen!

SALMON SKIN TARTAR

Reference Unit
For 2
Pre-elaborations

- Prepping time 10 MINUTES

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Ingredients

120 g salmon skin, diced small.
Cucumber, finely diced.
1 tablespoon of finely chopped spring onion and coriander.
1 shallot, finely diced.
1 lime juice
1/4 tsp. lime zest
1 tsp. black sesame seeds
Salt and black pepper

 

Elaboration

Mix all ingredients in a salad bowl.
Serve immediately.

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