Trash Cooking

Ingredients

70 g fine wheat semolina

2 tsp. olive oil

1 small red onion 

3 Roma tomatoes, finely chopped and minced

200 g celery leaves and celery stalks

15 g chopped mint leaves

Juice of one lemon 250 ml of hot water

Salt and black pepper

 

 

Elaboration

Mix a teaspoon of oil with the semolina in a heat resistant bowl.

Pour the hot water over the semolina, cover it and let it swell for 15 minutes.

Drain it to remove the excess water.

Let it stand while you prepare the other ingredients.

Add the onion, tomato and chopped celery leaves to the semolina, then mix it all together.

Pour in the remaining olive oil and lemon juice.

Season it with salt and pepper and sprinkle with the mint.