As we age, we experience a series of changes related to diet and health. It is common for older adults to notice changes in their tastes and their relationship with food.
3D printing of food is revolutionizing the field of nutrition, especially in the care of the elderly. This technology allows the creation of dishes with textures adapted to the needs of those who have difficulty chewing or swallowing (dysphagia), a common problem in older adults that can lead to malnutrition if not properly addressed.
One of the great benefits of 3D printing is that the printed foods not only retain all essential nutrients but can also be customized to ensure that older adults receive the vitamins, minerals, and proteins they need. With 3D printing, ingredients can be precisely and homogeneously integrated into portions, ensuring a balanced diet in every dish.
In addition, 3D-printed foods can have the ideal texture to facilitate swallowing without losing visual appeal. Even though the dish is designed with a softer, easier-to-consume consistency, it can imitate the appearance of real food, such as meats, vegetables, or fruits, making it more appetizing and dignified for the elderly. This helps enhance the dining experience, encouraging greater food intake and thus preventing malnutrition.